and then she snapped: Rhubarb Custard Pie

Rhubarb Custard Pie

Think you don't like rhubarb?
Think again. 


 

Mix together:
3 eggs, slightly beaten
1 1/2 cups sugar
1/4 cup flour
1/4 teaspoon of nutmeg
Stir in:
4 cups rhubarb, sliced in 1/2 inch slices
Pour into:
one (unbaked) pie crust
Bake for:
50 minutes at 400 degrees


 




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6 comments:

  1. Yummmm. Rhubarb pie is ALWAYS good.

    <3 Daryl
    Roots, Wings & Other Things.

    ReplyDelete
  2. Looks AMAZING... always great warm with vanilla ice cream. :-)
    jennie. x

    ReplyDelete
  3. ooo, this sounds different. I may just have to try it!

    ReplyDelete
  4. mmmmm, sugar and nutmeg make everything taste better. I agree with Elena...sounds different. Looks good...might be a harder sell to the hubby. :)

    ReplyDelete
  5. That looks amazing. Can I ask a silly question? How do you cook rhubarb? =)

    ReplyDelete
  6. Thanks for the message Rachel. I definitely have to try this recipe out. it's so simple!

    ReplyDelete

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